Award winning lot in best competitions.
Santamaria Geisha Elixir it’s an expression of a natural way to process and the combination of terroir which brings a full power floral-fruity varietal that gives a huge fan of aromas/flavors that make an exotic and complex experience when you drink this coffee.
Picking Cherries with max amount of brix to have a great properties and sweetness. 48 hours of process. Slow Dry around 1 month in a controlled area. Best preparation in density and manual way to offer the best lot.